This was our first experiment with a Canon 7D shot with a 50mm 1.4. Footage shot and edited by The Jackal. Video features the lovely Liz Brown & stunning Katie Henner, who helped sell the pâté at the Greenpoint Food Market.
Thanks for the song, Devendra Banhart! You get infinite amounts of Cobra Pâté. All you have to do is ask chefjables@goddamncobras.com.
Jethro shot & edited this behind-the-scenes footage for BabySkinGlove, as they performed the Odyssey in 10 minutes to a soundtrack of Bollywood music and weird, Turkish hip-hop. Whoa.
Nut Pâtés made by hand in Brooklyn. Rotating, seasonal flavors that are delicious as a dip, spread, filling, or by the spoonful. Jables learned the art of pâté making from a noble pâté rajguru, who taught him to source local ingredients from small farms and his own garden. After traveling around the world and living on a cashew ashram, Jables ended up back in New York at an opportune time, when there is a revived demand for fresh, local, creative food. With help from his team of tasters, fellow food makers, and pâté fans, he stirs his eclectic experience into the elixirs of the jar.
Cobra Nut Pâtés by Jables will be available at the Greenpoint Food Market this Saturday. Thanks to Mols for the awesome cobra stamp!!!
Almond-Tomato-Basil
Maple-Walnut-Lavender
Cashew Chai (seasonal flavor)
Ingredients