Cobra Nut Pâtés by Jables will be available at the Greenpoint Food Market this Saturday. Thanks to Mols for the awesome cobra stamp!!!
Almond-Tomato-Basil
Maple-Walnut-Lavender
Cashew Chai (seasonal flavor)
Ingredients
- All herbs that went into the pates are from Garden of Eve, a certified organic producer from Suffolk County, NY.
- All spices from The Spice House in Chicago
- All oils are organic & sourced from Mountain Rose Herbs in Eugene, Oregon
- All nuts are organic, from The Garden Food Market in Greenpoint
- Maple Syrup from Oliverea Schoolhouse Maple in New Paltz, N.Y.
- Lavender from Alii Kula Lavender Farm in Kula, Maui
- Ginger Syrup from Morris Kitchen (a Greenpoint Food Market alum)
- Chai Spice Mix is handground and contains star anise, whole cloves, Jamaican whole allspice, True Ceylon cinnamon, black & green peppercorns, black & green cardamon
Price: $10
More info/orders: justin@goddamncobras.com
About the containers: Cobra Pates are packaged in biodegradable and compostable containers made from sugarcane fiber left over after juice extraction. Normally, this residue is burned after pulping, thus creating air pollution. But the sugarcane fiber can be re-used, by being made into disposable products normally made from plastic or virgin paper. Containers are microwave and freezer safe; unbleached; fully compostable; and can handle hot liquids up to 200 Fahrenheit. Estimated home composting time: 2-4 months.